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Delicious brioche buns - simple, fluffy and delicious

4.98 from 48 votes
Delicious brioche buns - best recipe for soft bread rolls - Delicious milk buns - best easy recipe for soft bread buns - Recipe milk rolls - make simple shortbread yourself - quick recipe for soft rolls with yogurt
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Our simple and best brioche buns recipe for the most delicious homemade brioche buns. Brioche buns, bread rolls with yogurt or shortbread better than from the bakery for the perfect Sunday breakfast and brunch.
Prep Time 7 minutes
Waiting Time 50 minutes
Baking time 16 minutes
Total Time 1 hour 13 minutes
Course Breads & Brioches, Breakfast
Cuisine German
Servings 10 buns
Calories 310 kcal

Equipment

  • 1 stand mixer
  • 1 baking tray with holes
  • 1 dough scraper
  • 1 baking paper
  • 1 dough cutter
  • 1 glass bowl

Ingredients
 
 

  • 550 g all-purpose flour
  • 7 g instant yeast
  • 250 ml whole milk 3,5% (warm)
  • 70 g margarine vegetable (e.g., sunflower) (warm and fluid)
  • 150 g yogurt natural (3,5%)
  • 1/2 TL salt
  • 70 g sugar
  • 5 EL whole milk 3,5% (warm) for brushing the bread rolls

Recipe-Instruction
 

  • First, let the liquid ingredients mix milk, yogurt and margarine.
    250 ml (1.00 cups) whole milk 3,5%
    150 g (5.30 oz) yogurt natural (3,5%)
    70 g (2.50 oz) margarine vegetable (e.g., sunflower)
  • Now add sugar, salt, flour and dry yeast and mix until a fluffy nice dough is formed (about 3 minutes).
    550 g (4 ½ cups) all-purpose flour
    1/2 TL (½ tsp) salt
    70 g (2.5 oz) sugar
    7 g (2 ¼ tsp) instant yeast
  • Let dough rest in a large glass bowl covered with plastic wrap for one hour. Start 60 minutes timer here
  • Form about 10 equal-sized balls from the dough and place them on a baking sheet with holes and a sheet of baking paper.
  • Now brush the raw brioche buns with warm milk and bake in the oven for 16-19 minutes at 180 °C or 200 °C . Start 16 minutes timer here
    5 EL (5.00 tbsp) whole milk 3,5%
  • Immediately after baking, brush the hot brioche buns again with the warm milk and allow to cool slightly.
    5 EL (5.00 tbsp) whole milk 3,5%

Notes

I like to bake the brioche buns the night before and take them out of the oven when they are already lightly browned, starting at 16 minutes. The next morning they are baked again for 4 minutes and are then warm and fresh again.
You can also freeze the bread rolls very well and let them bake again briefly after defrosting. They then taste like freshly baked again.

Nutrition

Nutrition Facts
Delicious brioche buns - simple, fluffy and delicious
Amount Per Serving
Calories 310 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 6mg2%
Sodium 104mg5%
Potassium 145mg4%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 9g10%
Protein 8g16%
Vitamin A 320IU6%
Vitamin C 0.1mg0%
Calcium 70mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread rolls & bread buns, brioche, brioche buns, brunch, curd bread rolls, milk rolls, squashy buns, Sunday rolls, wheat rolls, white flour buns
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