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Tarte flambée recipe - Simple Alsatian tarte flambée dough

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Tarte flambée recipe - Flammkuchen recipe - Simple Alsatian tarte flambée dough for thin onion tart or french pizza - Simple tarte flambée recipe without preparation - always succeeds - like in France
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Easy and delicious tarte flambée recipe for simple Alsatian tarte flambée with bacon, onions and sour cream. We have put additional spring onions on the crunchy tarte flambée dough, however, you can bake the tarte flambée according to the original recipe from Alsace without. Quickly finished and really tasty has become our recipe.
Prep Time 4 minutes
Waiting Time 19 minutes
Baking time 7 minutes
Total Time 30 minutes
Course Main Course, Pizza & Tarte, Side Dish
Cuisine French
Servings 2 pieces
Calories 850 kcal

Equipment

  • 1 stand mixer
  • 1 rolling pin
  • 1 pizza stone
  • 1 baking paper

Ingredients
 
 

Tarte flambée dough

  • 200 g all-purpose flour
  • 1 tsp salt
  • 1 tbsp oil (neutral, e.g. sunflower oil)
  • 110 ml water

Tarte flambée toppings

  • 150 g sour cream
  • 0,5 tsp salt
  • 1 tsp pepper
  • 1 vegetable onion
  • 100 g bacon bits
  • 2 spring onions

Recipe-Instruction
 

  • Mix the ingredients for the tarte flambée dough - if the dough is too sticky, add some more flour.
    200 g (1 ½ cups) all-purpose flour
    1 tsp salt
    1 tbsp oil (neutral, e.g. sunflower oil)
    110 ml (3.75 floz) water
  • Then let the dough rest for about 25 minutes. I prepare the ingredients for the topping in the time. Warm up the pizza stone in the oven at 275 °C.
    Start 25 minutes timer here
  • Now divide the dough in half and roll each out as thinly as possible with a rolling pin. I always like to take two sheets of baking paper and plenty of flour.
  • For the topping, first mix the sour cream, salt, pepper and a little nutmeg if desired and spread on the 2 tarte flambée.
    150 g (5.30 oz) sour cream
    0,5 tsp (½ tsp) salt
    1 tsp pepper
  • Then spread a finely chopped vegetable onion or red onion on the sour cream. Add the small cubes of bacon and, if desired, finely chopped spring onions.
    1 vegetable onion
    100 g (½ cups) bacon bits
    2 spring onions
  • Per tarte flambée you need about 7-8 minutes baking time on the pizza stone at 275 °C whereby the edges become darker and bubbles form. Without pizza stone prefer to bake at 200 °C , but then for about 20 minutes. Then cut into small pieces and serve directly warm.
    Start 7 minutes timer here

Nutrition

Nutrition Facts
Tarte flambée recipe - Simple Alsatian tarte flambée dough
Amount Per Serving
Calories 850 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 11g69%
Trans Fat 0.04g
Polyunsaturated Fat 12g
Monounsaturated Fat 8g
Cholesterol 50mg17%
Sodium 1177mg51%
Potassium 454mg13%
Carbohydrates 101g34%
Fiber 9g38%
Sugar 5g6%
Protein 31g62%
Vitamin A 599IU12%
Vitamin C 8mg10%
Calcium 175mg18%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Alsatian tarte flambée, crispy pizza, French pizza, pizza base, pizza dough, tarte flambée, tarte flambée dough, thin pizza
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