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Yogurt ice cream recipe - frozen yogurt

5 from 1 vote
Make your own delicious yogurt ice cream recipe and frozen yogurt quickly and easily with simple ingredients and an ice cream maker at home.
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Our popular yogurt ice cream recipe with little sugar and a wonderfully refreshing yogurt taste. It always comes together very quickly and can be refined with lots of toppings or supplemented with fruit. The perfect basic ice cream recipe for creamy yogurt ice cream.
Prep Time 3 minutes
Cooling time 10 minutes
Total Time 13 minutes
Course Dessert, Ice Cream
Cuisine Italian
Servings 4 cups
Calories 230 kcal

Equipment

  • 1 Ice cream maker
  • 1 hand blender

Ingredients
 
 

  • 200 g whipped cream
  • 400 g yogurt natural (10%)
  • 10 g lemon juice
  • 35 g powdered sugar
  • 5 g glucose alternatively 5g more powdered sugar

Recipe-Instruction
 

  • First put whipped cream, yogurt and juice of a freshly squeezed lemon in a tall mixing bowl and mix well with a hand blender.
    200 g (7.0 oz) whipped cream
    400 g (1.5 cups) yogurt natural (10%)
    10 g (2.0 tsp) lemon
  • Then slowly add the powdered sugar and mix.
    35 g (5 tbsp) powdered sugar
  • If you want the ice cream to be a little creamier, you can add glucose powder (dextrose). If you don't have any dextrose powder at home, you can also add 5g of powdered sugar.
    5 g (1 tsp) glucose
  • Now mix the yogurt-cream mixture well for about 2-3 minutes until a consistent mixture has formed and there are already slight air bubbles from the hand blender.
  • Then pour this mixture into the ice cream maker and chill and mix according to the ice cream maker's instructions.
  • Depending on the ice cream maker, the cooling time and production time of the delicious and simple yogurt ice cream takes around 10-20 minutes.
  • Pour the finished ice cream into beautiful bowls, decorate with fresh fruit, sauces or Smarties and crumbles and enjoy.

Notes

Tip: The ice cream can easily be stored in the freezer for several days afterwards.
Please note: If you want to eat the ice cream again afterwards, it will take a little longer to defrost (compared to ice cream from the supermarket), but it will taste all the better for it.

Nutrition

Nutrition Facts
Yogurt ice cream recipe - frozen yogurt
Amount Per Serving (4 cups)
Calories 230 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 51mg17%
Sodium 52mg2%
Potassium 232mg7%
Carbohydrates 21g7%
Fiber 0.1g0%
Sugar 18g20%
Protein 5g10%
Vitamin A 442IU9%
Vitamin C 2mg2%
Calcium 172mg17%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword creamy ice cream, delicious ice cream, frozen yogurt, homemade ice cream, ice, icecream, refreshing ice cream, yoghurt ice cream
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