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Peach yogurt ice cream recipe - fruity frozen yogurt

5 from 1 vote
Instructions for our delicious peach yogurt ice cream recipe, which is extra fruity and creamy, made with simple ingredients. Peaches Fruit
Our best ice cream recipe with yogurt and little sugar for a refreshing peach yogurt ice cream. This ice cream can be mixed and chilled quickly without much preparation. Creamy peach yogurt ice cream recipe for a fruit ice cream with lots of possible ice cream toppings.
Prep Time 3 minutes
Cooling time 10 minutes
Total Time 13 minutes
Course Dessert, Ice Cream
Cuisine Italian
Servings 4 cups
Calories 272 kcal

Equipment

  • 1 Ice cream maker
  • 1 hand blender

Ingredients
 
 

  • 200 g whipped cream
  • 400 g yogurt natural (10%)
  • 10 g lemon juice
  • 35 g powdered sugar
  • 5 g glucose alternatively 5g more powdered sugar
  • 400 g peaches from the can - let the juice drain out

Recipe-Instruction
 

  • First put whipped cream, yogurt and juice of a freshly squeezed lemon in a tall mixing bowl and mix well with a hand blender.
    200 g (7.0 oz) whipped cream
    400 g (1.5 cups) yogurt natural (10%)
    10 g (2.0 tsp) lemon
  • Then slowly add the powdered sugar and mix.
    35 g (5 tbsp) powdered sugar
  • If you want the ice cream to be a little creamier, you can add glucose powder (dextrose). If you don't have any dextrose powder at home, you can also add 5g of powdered sugar.
    5 g (1 tsp) glucose
  • Blend the yogurt-cream mixture briefly with a hand blender until a homogeneous mixture is formed and then add the peaches (without juice and hard stone residue).
    400 g (3 cups) peaches
  • Now mix the peach-yogurt-cream mixture well for about 2-3 minutes until a consistent mixture has formed and there are already slight air bubbles from the hand blender.
  • Then pour this mixture into the ice cream maker and chill and mix according to the ice cream maker's instructions.
  • Depending on the ice cream maker, the cooling time and production time of the delicious and simple yogurt ice cream takes around 10-20 minutes.
  • Pour the finished ice cream into beautiful bowls, decorate with fresh fruit, sauces or Smarties and crumbles and enjoy.

Notes

Tip: The ice cream can easily be stored in the freezer for several days afterwards.
Please note: If you want to eat the ice cream again afterwards, it will take a little longer to defrost (compared to ice cream from the supermarket), but it will taste all the better for it.

Nutrition

Nutrition Facts
Peach yogurt ice cream recipe - fruity frozen yogurt
Amount Per Serving (4 cups)
Calories 272 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 51mg17%
Sodium 65mg3%
Potassium 354mg10%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 26g29%
Protein 6g12%
Vitamin A 768IU15%
Vitamin C 6mg7%
Calcium 176mg18%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword creamy ice cream, delicious ice cream, frozen yogurt, fruity ice cream, homemade ice cream, ice, icecream, refreshing ice cream, yoghurt ice cream
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