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Banana ice cream recipe - Banana with chocolate

5 from 1 vote
The best recipe for ripe bananas, a delicious banana split from our banana ice cream recipe. Anyone who likes ice cream in ice cream parlors will love this recipe. The delicious creamy bananas mixed with tasty chocolate chips or dark chocolate are a special combination. It is quick and easy to make.
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The best recipe for ripe bananas, a delicious banana split from our banana ice cream recipe. Anyone who likes ice cream in ice cream parlors will love this recipe. The delicious creamy bananas mixed with tasty chocolate chips or dark chocolate are a special combination. It is quick and easy to make
Prep Time 5 minutes
Cooling time 10 minutes
Total Time 15 minutes
Course Dessert, Ice Cream
Cuisine Italian
Servings 6 cups
Calories 297 kcal

Equipment

  • 1 Ice cream maker
  • 1 hand blender

Ingredients
 
 

  • 250 g whipped cream
  • 350 g yogurt natural (10%)
  • 40 g sugar
  • 20 g maple syrup
  • 5 g glucose can be left out - makes the ice cream extra creamy
  • 5 g lemon juice
  • 500 g bananas peeled raw material (ripe)
  • 50 g chocolate chips (dark)

Recipe-Instruction
 

  • First place the whipped cream, yoghurt and juice of a freshly squeezed lemon in a tall mixing bowl and mix well with a hand blender, then add the sugar and maple syrup.
    250 g (7.0 oz) whipped cream
    350 g (1.5 cups) yogurt natural (10%)
    20 g (1 tbsp) maple syrup
    5 g (2.0 tsp) lemon
    40 g (5 tbsp) sugar
  • If you don't have dextrose powder at home, you can also skip this step.
    5 g (1 tsp) glucose
  • Blend the yogurt and cream mixture briefly with a hand blender until a homogeneous mixture is formed and then add the bananas.
    500 g (3 cups) bananas
  • Now mix the banana-yogurt-cream mixture well for about 2-3 minutes until a consistent mixture has formed and there are already slight air bubbles from the hand blender.
  • Then pour this mixture into the ice cream maker and chill and mix according to the ice cream maker's instructions.
  • As soon as the ice cream in the ice cream maker has a slightly firm consistency (in our ice cream maker after approx. 5-6 minutes), slowly add the chocolate chips.
    50 g (0.25 cups) chocolate chips (dark)
  • Depending on the ice cream maker, the cooling time and production time of the delicious and simple yogurt ice cream takes around 10-20 minutes.
  • Pour the finished ice cream into beautiful bowls, decorate with fresh fruit, sauces or Smarties and crumbles and enjoy.

Notes

Tip: The ice cream can easily be stored in the freezer for several days afterwards.
Please note: If you want to eat the ice cream again afterwards, it will take a little longer to defrost (compared to ice cream from the supermarket), but it will taste all the better for it.

Nutrition

Nutrition Facts
Banana ice cream recipe - Banana with chocolate
Amount Per Serving (6 cups)
Calories 297 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 39mg13%
Sodium 32mg1%
Potassium 483mg14%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 30g33%
Protein 4g8%
Vitamin A 397IU8%
Vitamin C 8mg10%
Calcium 127mg13%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword banana ice cream, creamy ice cream, delicious ice cream, frozen yogurt, fruity ice cream, homemade ice cream, ice, icecream, refreshing ice cream, yoghurt ice cream
Have you tried the recipe?Mention @MyGermanBakery or tag #mygermanbakery and we love to give feedback!!